Nutrition is one of the least understood tools in the toolbox of a professional farm manager. This Farmers Guide to Ruminant Nutrition course will introduce you to the key knowledge needed to mastering this area of your business.
$150 per person
The workshop fee covers the course manual and all supplies you'll need, world-class facilitation by an RCS presenter, morning tea, lunch and afternoon tea.
The workshop starts at 8:00am and finishes 5:00pm.
To register for the workshop, click the button above and follow the prompts. If you would prefer to pay via group invoice, please contact the RCS office 1800 356 004 or [email protected].
