Nutrition is one of the least understood tools in the toolbox of a professional farm manager. This Farmers Guide to Ruminant Nutrition course will introduce you to the key knowledge needed to mastering this area of your business.
What does this workshop cost?
$150 per person
What is included in the workshop fee?
The workshop fee covers the course manual and all supplies you'll need, world-class facilitation by an RCS presenter, morning tea, lunch and afternoon tea.
What is the timetable for the workshop?
The workshop starts at 8:00am and finishes 5:00pm.
How do I register
To register for the workshop, click the button above and follow the prompts. If you would prefer to pay via group invoice, please contact the RCS office 1800 356 004 or firstname.lastname@example.org.