About this workshop

NOTE: This course is a face to face workshop, delivered by a presenter at a physical venue.

Refresh your knowledge, develop your skills and find your direction. 

Tailored for graduates of RCS grazing courses and higher programs, this two-day, on-farm workshop and meeting provides you with an unbeatable opportunity to refresh your knowledge and turn it into life-long skills with assistance from professional RCS facilitators, Andrew and Katie Zerner and the peer-to-peer support of like-minded locals.

What’s in it for you?

  • Review RCS Grazing Principles in the context of your landscape plus other seasonally relevant topics
  • Hone skills using tools like Grazing Charts and management accounting spreadsheets
  • Individual sessions with Katie Zerner on vision and goals or wellness.
  • Strategic decision-making support through Working On The Business (WOTB) sessions for each business
  • Connect with like-minded peers to test ideas and grow your local network


What you’ll receive:

  • Professional and peer support for management knowledge and skill-building
  • A stronger grasp on the RCS principles and their application in your landscapes
  • Tools and electronic templates that help turn theory into practice
  • Clarity around your personal and professional vision and goals
  • Motivation to make the on-farm changes you need to make 
  • The confidence to put your plans into action and with the support of a local network of like-minded producers 

FAQ

  • What does this workshop cost?

    Special Price: $800/business (usually $1800/business) This event is supported by the Burnett Mary Regional Group, through funding from the Australian Government’s National Landcare Program.

  • What is included in the workshop fee?

    The workshop fee covers the course materials, world-class facilitation by an RCS presenter, BBQ dinner for the first night and lifetime access to the RCS tools and templates.

  • What is the timetable for the workshop?

    The workshop starts at 8:30 am and finishes 4:30 pm each day. We ask that all participants arrive between 8 am and 8:30 am so they have time to grab a name tag and find a seat.